Chocolate Zucchini Loaf

This is a personal recipe I find quite delicious so thought I’d share it with you.  I’ll type the original recipe and my additions in quotations as I always play with a recipe and so far the additions have been a phenomenal  hit.  So hopefully it will work out well for you.  Enjoy 🙂

Beat together:   3/4 C. Butter, 2 C. Sugar

Beat in:                   3 Eggs (large) one at a time, beating well each time

In seperate bowl:  2 1/2 C. Flour, 1/2 C. Cocoa ( 3/4), 1 tsp Cinnamon

Add:  2 C. Grated Zucchini (3) and 1/2 C. Milk ( 3/4) to  sugar and butter and stir well

Add to dry ingredients alternately beating well after each addition (not runny but smooth and liquidy)

Stir in:  2 tsp Vanilla ( 2 1/2), 1 C. Nuts if desired.

Divide into 2 loaf pans and bake 350 for 1 hour or until done.

Ice with a mixture of Icing Sugar and Lemon until smooth and drizzle over top.

All that’s left is to enjoy! 🙂

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